Harrow in LEAF - Rhubarb

	Allotment Associations & Horticultural Groups in Harrow, Middlesex

The place to share your recipes using your allotment or garden produce.

Rhubarb recipes, using rhubarb as a core ingredient natural or "forced".

Rhubarb are herbaceous perennials growing from short, thick rhizomes and originated from the River Volga.

It is generally considered to be a vegetable, but USA classes it as a fruit (something to do with import tax being lower for fruits).

It's good to relieve constipation apparently!

Sticky Rhubarb and Ginger Cake
from J Tublin, Croxley Green Allotments

This cake is as delicious as it sounds with two of our favourite British ingredients. Well, the "rhubarb triangle" in West Yorkshire was once the major forced rhubarb producer in the world.

Published: 5th April 2014

By main ingredient:

Apples

Blackberries

Beans

Beetroot

Carrots

Courgettes

Honey

Leeks

Marrow

Mint

Parsnips

Peas

Potatoes

Rhubarb

Sweetcorn

Tomatoes

Zucchini

Have you got a favourite seasonal recipe to share with Harrow in Leaf? Have you before and after photos to include?
Maybe you have tried one of our recipes, we would love to hear your opinion and experience on making and tasting.
If so, please send them in, include your allotment or society name, to: webmaster@harrowinleaf.org.uk