Harrow in LEAF - Mint Sauce

	Allotment Associations & Horticultural Groups in Harrow, Middlesex

The place to share your recipes using your allotment or garden produce.

Mint Sauce from Christine Wallace, Cuckoo Hill Allotments. A must to go with a lovely roasted British Spring Lamb joint or some succulent lamb chops from New Zealand. But you can use it for other dishes.

Ingredients:

¼ cup chopped mint leaves
boiling water
1 tablespoon sugar
½ cup malt vinegar
salt

Method:

Put the chopped mint in a jug.

Cover with boiling water.

Add the sugar, stir until dissolved

Add the vinegar.

Add salt to taste.

Cooking Time:

Up to 10 minutes.

Final Tip:

You can freeze mint so that you have some available to use all year round.

Or just use the fresh mint with our Gardener's Salad recipe

Published: 3rd Feb 2012

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Have you got a favourite seasonal recipe to share with Harrow in Leaf? Have you before and after photos to include?
Maybe you have tried one of our recipes, we would love to hear your opinion and experience on making and tasting.
If so, please send them in, include your allotment or society name, to: webmaster@harrowinleaf.org.uk