Harrow in LEAF - Gardeners Salad

	Allotment Associations & Horticultural Groups in Harrow, Middlesex

The place to share your recipes using your allotment or garden produce.

Gardener's Salad from Diana Dolman, HiL Rep., Headstone Allotments. Gardener’s salad is perfect for whatever vegetables you have on your plot, and the proportions can be varied accordingly.

Ingredients(whatever you've harvested):

1 lb/500g courgettes (not too large)
6 oz/150g French beans
6oz/150g peas
12 oz/350g waxy potatoes

Method:

Cook each item until only just tender

Very small courgettes can be left uncooked.

Add chopped mint and toss in a good mustardy dressing

Cooking Time:

Depends on the veggies but say 10-15 mins each.

Final Tip:

Omit the potato and mix with Diana's tomato sauce and serve hot with pasta.

Published: 28th Jan 2012

By main ingredient:

Apples

Blackberries

Beans

Beetroot

Carrots

Courgettes

Leeks

Marrow

Mint

Parsnips

Peas

Potatoes

Tomatoes

Zucchini

Have you got a favourite seasonal recipe to share with Harrow in Leaf? Have you before and after photos to include?
Maybe you have tried one of our recipes, we would love to hear your opinion and experience on making and tasting.
If so, please send them in, include your allotment or society name, to: webmaster@harrowinleaf.org.uk