Harrow in LEAF - Spicy Windfall

	Allotment Associations & Horticultural Groups in Harrow, Middlesex

The place to share your recipes using your allotment or garden produce.

Spicy Windfall Cake from Frances Goldingay, HiL Secretary. Now that that we’re having some gusty weather, the last of my apples are coming down, and this recipe is an old favourite for using them up. It can be eaten warm from the oven, and even serve it with custard.

Ingredients: 1lb of windfall apples, weighed when peeled, cored and chopped 4oz Demerara sugar 4oz sultanas 9oz self raising flour + a pinch of salt 2tsp cinnamon 6oz margarine 3oz pecan nuts 2 eggs Method: Grease and line an 8inch cake tin. Sift the flour, cinnamon and salt into a bowl and rub in the margarine. Stir in the sugar, sultanas and apples. Mix in the eggs with a spoon then add the pecans, reserving a few to decorate the top. Put the mixture into the cake tin. Cooking Time: Put the cake tin into the oven and cook for 50 minutes at 180 ° C (Mark 4). Published: 1st Dec 2011

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Have you got a favourite seasonal recipe to share with Harrow in Leaf? Have you before and after photos to include?
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