Harrow in LEAF - Creamed Parsnips

	Allotment Associations & Horticultural Groups in Harrow, Middlesex

The place to share your recipes using your allotment or garden produce.

Christmas Creamed Parsnips from Judy Walker, West Harrow Allotments. Like Brian’s carrots, my parsnips are strangely shaped because I don’t thin them. This simple recipe is a family favourite, especially with Christmas dinner, and was apparently very popular in the 16th and 17th centuries as a sweet dish to accompany savoury dishes. This dish is not just for Christmas!

Ingredients:

1lb Parsnips
1/4 pint of single cream or butter and milk
Salt
Pepper
Grated Nutmeg
Parsley

Method:

Peel the parsnips, removing the core if it is very woody.

Chop roughly and cook in boiling water until very tender, about 10 minutes.

Drain thoroughly.

Purée the cooked parsnips in a food processor with the cream (or butter and milk). The quantities are not critical, but the texture should be creamy, not too dry and not too runny.

Season to taste. We like black pepper and nutmeg.

Cooking Time:

Approximately 10 minutes.

Final Tip:

This dish can be prepared in advance and reheated in the oven or in the microwave.

Published: 15th Dec 2011

By main ingredient:

Apples

Blackberries

Beans

Beetroot

Carrots

Courgettes

Leeks

Marrow

Mint

Parsnips

Peas

Potatoes

Tomatoes

Zucchini

Have you got a favourite seasonal recipe to share with Harrow in Leaf? Have you before and after photos to include?
Maybe you have tried one of our recipes, we would love to hear your opinion and experience on making and tasting.
If so, please send them in, include your allotment or society name, to: webmaster@harrowinleaf.org.uk