Harrow in LEAF - Melting Marrow

	Allotment Associations & Horticultural Groups in Harrow, Middlesex

The place to share your recipes using your allotment or garden produce.

Melting Marrow from Diana Dolman, HiL Rep., Headstone Allotments. A delicious way to serve that marrow, and it also works with courgettes.

Ingredients:

2 lb/1 kg marrow or courgette
2 tablespoons vegetable oil
½ teaspoon ground coriander
½ teaspoon dried sage (or use fresh sage)
½ teaspoon ground cumin
2 oz butter

Garnish:

6oz grated cheddar cheese
Parsley

Method:

Peel, deseed, and chop marrow into 1” cubes.

Place all the ingredients together in a saucepan.

Cook slowly, and stir occasionally until marrow is softened.

Place into serving dish and add the garnish.

Cooking Time:

Approximately 15 mins

Final Tip:

Experiment with any cheese and garnish of your choice.

Published: 18th Jan 2012

By main ingredient:

Apples

Blackberries

Beans

Beetroot

Carrots

Courgettes

Leeks

Marrow

Mint

Parsnips

Peas

Potatoes

Tomatoes

Zucchini

Have you got a favourite seasonal recipe to share with Harrow in Leaf? Have you before and after photos to include?
Maybe you have tried one of our recipes, we would love to hear your opinion and experience on making and tasting.
If so, please send them in, include your allotment or society name, to: webmaster@harrowinleaf.org.uk