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Allotment Associations & Horticultural Groups in Harrow, Middlesex |
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Setting up the Trial
Having decided to carry out these tomato trials, the issue of regular watering was addressed by applying to Veolia Water for a grant to run a solar-powered automatic system. An article detailing the system will appear shortly.
A location was chosen for the trials bed which would allow sunlight for most of the day, and over two mornings some volunteers dug a long, narrow bed from the grass. The turf was piled up for composting, and to improve the soil some well-rotted horse manure and compost was dug into the bed, and piles of stones removed.
Because the bed is located some distance from the building where the rainwater is harvested, a long trench also had to be dug to bury the pipe carrying the water to irrigate the system.
It was decided to use 6 plants of each variety of tomatoes being trialled.
We are growing the following varieties and hope to use most of them in the trial.
Costoluto Fiorentino – a red, ribbed beef tomato
Chadwick’s Cherry – 1” indeterminate red fruit
Ferline – indeterminate, deep red, round, allegedly shows some blight resistance
Gardeners Delight – small, red, round fruit, indeterminate
Garden Pearl – bush, red cherry
Marmande – a red, semi-scalloped beef tomato
Moneymaker – red round semi-bush
Principe Borghese – an egg-shaped red vine tomato
Rio Grande – small red pear-shaped tomatoes
Roma – a meaty, red mid-sized oblong tomato
Tamina – a standard, mid-red tomato.

Regular updates and more details will appear on this page
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We all know what a problem tomato blight has become in recent years; in fact it seems almost impossible to grow a healthy crop on an allotment without spraying. Bordeaux mixture is a copper-based fungicide used by organic growers. It is not recommended by Garden Organic because it has to be sprayed regularly as a preventative measure onto healthy plants before the disease has struck, and there are concerns about build-up of copper in the soil when used regularly on the same ground. It cannot cure the disease once it has taken hold. One of our members has given us the following recipe to use for prevention and cure of blight; Half of the plants in our trial were sprayed on 11th July with Bordeaux and half with the garlic and chilli recipe, and we will continue to spray fortnightly over the season. One of the varieties in the trial, Ferline, supposedly has some resistance to blight, and we will be comparing the health of these groups of plants, along with other allotment holder’s plants on the site, over the rest of the season. The plants were sprayed again as above, on 25th July, 8th August, 22nd August and 8th September. |
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The varieties named above were planted out on 29th May, and were being trained as cordons, ie side shoots were removed, apart from Garden Pearl, a bush variety which was allowed to grow naturally. All the plants were healthy and growing well Ferline 26” high, flowers but no fruit formed The first 6 varieties above were sprayed with the garlic and chilli recipe, and the other 5 with Bordeaux mixture on 11th July. Clockwise from top left - fruit trusses growing on Gardeners Delight, Moneymaker, Roma, Garden Pearl. |
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The plants were sprayed again on 25th July as before |
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The plants were sprayed again on 8th August, 22nd August and 8th September
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At this point most of the tomatoes were showing some signs of blight, with Ferline, the blight resistant variety appearing the healthiest, along with Roma. There did not appear to be much difference between the results of the two different spraying regimes.
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The eleven varieties of tomatoes were blind tasted at our annual show over the August bank holiday weekend.
130 people took part in the taste tests, and the results were as follows, being the average scores for the varieties.
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The three cherry varieties came out top in the tests, with that evergreen favourite, Gardeners Delight, a clear winner with our testers.
Thank you to everyone who took part. We really enjoyed chatting to you, and hope you'll be back next year. Please email us or make a suggestion on the forum if you have any suggestions for next year's trials.
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The plants at this point are really suffering from blight, with the group sprayed with the garlic and chilli recipe being far more blighted than the group sprayed with Bordeaux, with the exception of the blight resistant variety, Ferline, which looked much greener and healthier than the rest. This is the variety, however, that came bottom in our taste test.
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Blight on the tomatoes sprayed with the garlic & chilli recipe, left, and with Bordeaux mixture, right.
At this point, the two worst affected varieties, Gardeners Delight and Marmande, which had blight on the tomatoes, were dug up.
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All the tomatoes sprayed with the garlic and chilli recipe were dug up by 24th September.
The varieties sprayed with Bordeaux mixture lasted longer and were dug up on 2nd October, with the unaffected tomatoes left to ripen indoors.
Ferline and Tamina were raised on a window sill and were smaller when planted out than the varieties raised in a greenhouse, and this would explain their later ripening. Conclusions We hope you have enjoyed following our tomato trials. |
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